Bars Bakery Now Open and Morning Roundup

Bars Bakery is now open at Selby and Dale in St. Paul, Amos and Amos (surly street food in North Minneapolis), American Burger Bar heads to Hennepin Ave., wedding photos from The Creamery Restaurant and Inn in Wisconsin (and read our story about it), the post-Mike Phillips Craftsman will reach out to vegetarians, and Cub’s got ghost peppers.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

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