Madison grits, butternut squash and lentil soup, pumpkin lentil soup, collard greens from Piccolo, Swiss chard and leeks with goat cheese, and Jade’s “any bean” dish.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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