Posts bySusan Pagani

Vincent – A Restaurant in Minneapolis

The simple charm and courtly ambiance of Vincent – A Restaurant make for a dining experience that’s simultaneously timeless and up to date.

Drinking Mocktails in Minneapolis

The second coming of the cocktail should mean more interesting non-alcoholic drinks too — right?

Isabel Subtil / Heavy Table

The Oaxaquenos Tamale at La Alborada Market

The generous helping of creamy polenta and pork in the Oaxaquenos Tamale at La Alborada Market cures the end-of-winter blues.

Isabel Subtil / Heavy Table

The Coconut Macaroon at Salty Tart

In which the author attempts to wheedle a recipe for coconut macaroons out of Salty Tart pastry chef Michelle Gayer.

Becca Dilley / Heavy Table

Five Post-Holiday Cranberry Dishes

Five ways to utilize all those glorious cranberries you should have lying around, including curd, infused vodka, and more.

Kelly McManus / Heavy Table

Emily’s Sumac at The Craftsman in Minneapolis

What to do if a bushel of sumac berries turns up at your door? Infuse a vodka and make a cocktail, of course.

Maria Manion / Heavy Table

Fulton Beer Tasting Dinner at Sun Street Breads

Solveig Tofte, baker and co-owner of Sun Street Breads, has been pondering the question of American food — what defines …

Becca Dilley / Heavy Table

John Bailey of No Thro: Reusable Containers To Go

If you eat takeout food, chances are good there’s a motley collection of plastic to-go containers stacked in rickety towers …

Becca Dilley Photography

The Goat: Why You Should Eat It … and a Recipe

Recently, everyone from Mark Bittman to Michael Pollan and our own Andrew Zimmern has been making a strong pitch for …

Susan Pagani / Heavy Table

A Taste of Two Locally Made Kimchi

In terms of super foods, the Korean condiment kimchi belongs in the nutritional league of justice: full of lactobacilli, antioxidants, …