The Heavy Table team takes you on an epic, 60-item tour of the 2015 food and drink offerings at the Minnesota State Fair, with an emphasis on new foods.
The Heavy Table polled its writers to create this guide to St. Paul, highlighting some of their favorite dining spots and watering holes across the city.
Heavy Table and Secrets of the City are launching a new podcast called The Weekend Starts Now. The first session is May 28 at The Bachelor Farmer.
Four Heavy Table staffers talk about Revival, the new fried chicken and mid-South-themed restaurant opened by the owners of Corner Table.
The Heavy Table team deconstructs and reconstructs the classic pasty, presenting recipes for five modern variants.