Posts byMegan Borgert-Spaniol

Collegeville Artisan Bakery in St. Joseph, MN

The art and craft of the Collegeville Artisan Bakery in St. Joseph produces some delectable loaves and killer croissants.

Abby Jimenez of Nadia Cakes

On a recent Friday afternoon at Nadia Cakes, Abby Jimenez was reminded, yet again, that she’s sought-after. She settled onto […]

Twin Cities Croissants (and Their Keepers)

Step into any bakery of French or European influence, and the stimuli are plenty: colors of caramel, pistachio, apricot, and […]

The Tostones of the Twin Cities

They’re patacones from Panama to Peru; Haitians call them bananes pesées, and in the Dominican Republic, they’re casually referred to […]

Pig & Fiddle Minneapolis

Chocolate-Stout Pudding at Pig & Fiddle

Pig & Fiddle’s Chocolate-Stout Pudding ($5) came to us in a highball glass, minimalist and unassuming yet undeniably alluring. It […]