Chef Sarah Master of Barbette

Sarah Master, executive chef at Barbette in Uptown Minneapolis, talks about her experiences in New Orleans and how they shaped her culinary style today.

Producer / Editor: Eve Daniels
Interview: James Norton
Music: “Daddy G” George Lewis, licensed under CC0 1.0 Universal
Photos Courtesy Of: Sarah Master; Paul Schultz (Flickr, CC by 2.0); Mananc (Flickr, CC by 2.0); Cosmo Condina and Alex Demyan (NewOrleansOnline.com)

Learn more about this business on Heavy Table’s Atlas of Ethical Eating and Drinking.

Patisserie 46: Behind the Scenes

Eve Daniels recently went behind the scenes at Patisserie 46, Minneapolis’ Kingfield neighborhood’s European-style gem.

The Caves of Faribault

Eve Daniels visited the Caves of Faribault last month to document the cheese and the people who make the cheese.

(The Heavy Table also visited the Caves in 2009.)