Root vegetable hash, fruit and nut stuffing, slow cooker lentil chili, salmon with cabbage and apple cider, apple butter pumpkin pie, arancini, cheddar herb bread, and roasted sweet potato and carrot soup with pumpkin seeds.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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