A Coming Wisconsin Butter Boom?

Amid a rising demand for artisanal butter, Wisconsin is looking into relaxing some of its arduous regulations of the buttermaking profession; the Wisconsin State Journal has a thorough story examining both the rising interest in good local butter and the legal changes that will help the state’s cheesemakers (and master cheesemakers) rise to meet that demand.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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One Comment

  1. Estus Younger 02/22/2011

    I live in Santa Fe New Mexico so who sells Wisconsin Butter near here?