Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Pumpkin spice bread, baked penne with two sauces, cherry almond puff, classic pot roast, yogurt from scratch, poblano spinach quesadilla, vintage fudge cake, chocolate peanut butter no-bake cookies, fish and potatoes with coconut saffron sauce, and spicy cinnamon nuts.
More@Celebr8nGenr8n makes a splash with her Hannibal Lecter cake, @YoungChef2 and Jack Riebel carry on a bit of friendly competition, @FoxBarrelBruce works on some new cider offerings, @PubCoffeeHouse raves about @FultonBeer, and @TasteBudTart links to some appealing food photography.
MoreSome damn serious fish fry bloggin’, Kate in the Kitchen mourns Blackbird and Heidi’s, Iggers digs the reinvented Szechuan-Hunan-style Zen in Uptown, a review of New Glarus cherry stout, and the magic of winter watercress.
MoreWhole grain mix, tomato and rice soup with dill, chicken piccata, and oatmeal cookies.
MoreEach Friday, the Heavy Table presents a new installment of Knife Skills, a culinary novel presented piece by piece as it’s written. If you’re uncomfortable with salty language, please be aware that characters regularly use words and phrases unacceptable in polite conversation. In the author’s imagination, some members of the food service industry have a […]
MoreYelper Juliet K. reviews Governors Fine Food and Drink of St. Paul and writes: “This is a filling for your tummy place for a good price. For a family of 5 including 4 alcoholic beverages and 2 appetizers we spent under 50 dollars.”
MoreChef Stewart Woodman of Heidi’s offers his first post-fire thoughts on his blog, Shefzilla. “I feel OK in reality what happened yesterday was that a building burned, but what remains is what we always had. It was a great honor of my life to be your cook these years at Heidi’s.” UPDATE: Chef Woodman has […]
MoreSome of the cooler (and more functional) branding we’ve seen in a while: @NSFoodsMemo shows off a pageful of ‘Vanity Barcodes,’ @HyperLocavore reports on a generous profit-sharing agreement of sorts, @TheCakeDivaMpls urges you to stop by the Food & Wine Experience (and lures you with the promise of a giveaway), @VeloVeggies and @Peace_Coffee converse about […]
MoreIf there’s a silver lining to yesterday’s fire, it’s this: while the incineration of Heidi’s and Blackbird was a monumentally depressing event, it was mercifully free of death or injury. We’re lucky on that front. The loss of both restaurants is, however, deeply disappointing for anyone who loves local food. Both were relatively new restaurants. […]
MoreStrib writer Kim Ode’s Edesia Cookbook Review features Master Cheesemakers of Wisconsin co-authors Becca Dilley and myself on Monday, Feb. 22, at 7pm. Song Lee from the France 44 Cheese Shop will be there, too, on the lower level of the Barnes and Noble in the Galleria in Edina.
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