Enjoy a four-course meal plus wine pairings at Muffaletta, Tuesday, July 21 at 6:30pm. The menu includes pan-seared jumbo lump crab cakes, artisanal cheese, Wild Acres duck breast, and a midsummer fruit shortcake. More details here.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest