If you’re among the more than 170 people subscribing to the Heavy Table’s newsletter on Patreon, congratulations! Reclining majestically in your inbox is the debut edition of the Churn newsletter, which includes about 2,700 words about the food and drink of Minnesota contributed by our team.
Are all of our newsletters going to be this long? Probably not, but we got a little carried away with our debut. Are they all going to be this good? If we can possibly make it so, absolutely.
Mixologist John Fladd solves your tomato surplus problem!
A review of Bombay Pizza Kitchen (Eden Prairie’s second Indian-American pizza restaurant, after Pizza Karma)!
The debut edition of Heavy Table 2.0’s Hot Five Feature, excerpted below!
Plus a great deal more.
FROM THE HOT FIVE
The Tailgater Pizza at Glacier Rock in Baraboo, WI
“Bacon, cheddar brats, cheese curds, and more cheese.” As a Wisconsinite, this pizza description was enough for me to grab one of these pies from Glacier Rock in Baraboo, WI. It’s a greasy mess that comes together and the kind of slice you’d relish with a few lagers. The brat slices are nice and thin, the bacon savory, and the cheese isn’t overwhelming. Bite after bite screamed “Wisconsin.” – Louis Livingston-Garcia
Intrigued? Eager to get in the mix? Willing and able to help establish a new independent voice in Upper Midwestern food journalism? Visit our Patreon page and pledge as little as $5/month to join the club and support the Heavy Table as it covers the food and drink of Minnesota and beyond.