Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Zombie Pub Crawl
Beer, Zombie Beer, Beer, and Morning Roundup
The Growler tours food and beer pairings at Ngon Bistro, the Strib’s Zombie Pub Crawl preview, and a preview of MSP Mag’s Tastemakers beer forum at the Ritz.
MoreThe New Glarus Story and Morning Roundup
Iggers on Andale and Maya Cuisine, the Big Carve event at Lift Bridge Brewery, Deb Carey of New Glarus Brewing tells the story of her American dream, lamb brains (and more ways to feed hungry zombies at the Zombie Pub Crawl), a Q&A with the reliably sagacious Rick Nelson, the reincarnation of Figlio is skewered […]
MorePatisserie 46 Goes Global and Morning Roundup
Mercado Central is torn asunder by internal quarrels, Patisserie 46 makes National Geographic’s worldwide list of 10 best patisseries (watch our Patisserie 46 mini-doc), details on Summit Unchained #11 (Kentucky Common), a Nut Goodie tasting celebration at Izzy’s, a rave for Yo Yo Donuts (here’s ours), tasting notes for Indeed fresh hop ale, a profile […]
MoreZombie Pub Crawl V Tomorrow
Tomorrow (Saturday, Oct. 10) is the fifth installment of the great Minneapolis Zombie Pub Crawl. Come for the many, many, many drinks, and stay for the turkey legs (at Acadia and Preston’s) plus a food cart selling wieners and kielbasa from Everett’s.
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