Year in Review
2015: An Edible Year in Review – Part 2
Heavy Table’s 2015 Year in Review covers 36 of the most vivid, memorable, and excellent tastes of the year. Part 2 of 2.
More2015: An Edible Year in Review – Part 1
Heavy Table’s 2015 Year in Review covers 36 of the most vivid, memorable, and excellent tastes of the year.
MoreThe Heavy Table Reviews 2011: Part 1
Ambitious openings, fire closings (and post-fire recoveries), a madcap brewery boom, and a continued blossoming of the farm-to-table marked the year in food for 2011. What follows are some of the highlights and lowlights: notable openings and closings, some of our favorite meals, and most controversial writings about food and drink over the past 12 […]
MoreThe Heavy Table Reviews 2010: Part 2
We pick up where we left off yesterday as we recap the best, worst, most dramatic, and otherwise most noteworthy in food and drink from 2010. JULY Emily Nystrom interviewed Erica Strait of Foxy Falafel, Soleil Ho brought us five tastes from Hmongtown in St. Paul, and we dug two places in Duluth: JJ Astor […]
MoreThe Heavy Table Reviews 2009: Part 2
This is the second part of our magazine’s 2009 year-in-review feature. (View the first part over here). JULY Judd Spicer reports on a Wisconsin farm where clothes are optional (and exercises that option himself). Katie Cannon samples the honey of Nature’s Nectar; meanwhile, Jason Walker gets the story on the long-time underground Iowa whiskey makers […]
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