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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Wayzata

The Croissant at Bellecour in Wayzata

The Bite by James Norton09/07/201709/06/2017

Wayzata Brew Works, Hayes Public House, South Fork & Lupine Brewing

Brew by Paige Latham Didora03/01/201703/01/2017

Details on Gavin Kaysen’s Upcoming Bellecour Project

News by James Norton12/07/2016
The Churn by James Norton11/05/201411/05/2014

Red Stag’s New Chef, Elk Heart Tartare, and More

Chef JP Samuelson leaves 6Smith for the Red Stag and more local food headlines.

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The Churn by James Norton08/11/201408/10/2014

New Wayzata Restaurants, Summit’s Herkulean Woods, and More

Summit announces a new Unchained series beer called Herkulean Woods, a dining tour of Wayzata, and more.

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Lunds and Byerly’s Kitchen in Wayzata

In Brief by Jill Lewis04/29/201404/29/2014

Sushi Fix in Wayzata

In Depth by Dale Yasunaga04/08/201304/13/2013

Dr. Mop’s Mopping Mixes and Wayzata’s Broadway Market

In Brief by John Garland12/05/201212/05/2012

Gianni’s Steakhouse in Wayzata

Value Check by James Norton04/15/201104/15/2011

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