You Say Tra-vigh, I say Travail and Morning Roundup Part 2
A suggestion to “reconsider walnuts,” Iggers raves about Travail (the gastropub we briefly previewed in August has become quite the media darling of late, between Dara’s charcuterie recommendation and Rachel’s review), St. Paul Grill adopts throwback prices, Michelle Gayer and the Salty Tart are “in” (though this writer would contend that the Salty Tart’s reputation […]
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