Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
waffles
Pretzel Skulls and Recipe Roundup
Green enchilada sauce, gold star cheddar crackers, almond butter cookies, apple cinnamon rolls, potatoes dressed to the nines, pork burgers, pumpkin waffles, subgum chow mein, chocolate covered pretzel skulls, and creamy jalapeño dip.
MoreSavory Cake and Recipe Roundup
Pumpkin sandwich cookies, roasted tomato soup, canning tips from Patch, pumpkin-brown butter waffles, kale-potato gratin, raw pumpkin apple streusel coffee cake, 20-minute minestrone, savory cake, pork chops with bacon sweet potatoes and chipotle caramel, and beet green chips.
MoreCanela Ice Cream and Recipe Roundup
Grilled sausage, pepper, and onion flatbread; sweet or savory cornmeal pancakes; grilled beet, spring peas, and goat cheese salad; banana bread yeasted waffles; canela ice cream; and beet and fennel salad.
MoreZucchini Bread and Recipe Roundup
Mushroom, pea, and leek risotto; hamburger chow mein; zucchini bread; coconut curry shrimp; and easy weekend waffles.
MoreWaffle Sandwiches and February 27 Tweet Rodeo
The latest from Twitter: @sewardcoop recommends the @bellmuseum’s Sustainability Film Series; @hotdishblog talks about Nye’s spot on Diners, Drive-ins and Dives tonight; @heathglen conjures up some mouth-watering waffle sandwiches; and @highlandgrillmn reminds us that it’s Restaurant Week.
MoreMaple Sugar Candy and Recipe Roundup
Maple sugar candy, orange and olive oil cake, roasted beets with skordalia, coconut waffles with chunky pineapple syrup, green smoothies, and raw corn tortilla chips.
MoreButtermilk Whip and Recipe Roundup
Andean bean stew with squash and quinoa, wheat berry Waldorf salad, Wisconsin asiago cheese puffs, creamy celery soup, ribollita soup, buttermilk (rather than Cool) whip, sourdough bagels, crock pot enchiladas, cornmeal waffles, farro pilaf with gold beets, and no-bake cookies.
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