vegan

Trio Plant-Based in Minneapolis

In Brief by James Norton03/27/202303/27/2023

The Dirty Secret at J. Selby’s in St. Paul

The Bite by James Norton08/07/201708/06/2017

Eating Vegan at Hard Times Cafe

In Brief by Amy Rea10/31/201610/30/2016

The Veggie Taco at Taco Cat in Midtown Global Market

The Bite by Susan Pagani09/06/201609/05/2016

Heavy Table Hot Five: Jan. 29-Feb. 4

Hot Five by James Norton01/29/201601/28/2016

A Taste of Three Vegan ‘Meats’ from The Herbivorous Butcher

The Bite by James Norton01/20/201601/19/2016

The Vegan Salsicce Pizza at Pizza Nea

The Bite by Peter Sieve10/15/201510/14/2015

The Churn by James Norton05/09/201205/09/2012

Broiled Trout and Morels in Cream and Recipe Roundup

Kebab pizza, mango tapioca, broiled trout and morels in cream, vegan walnut pecan pate, cannellini chowder with shallot chips and chili oil, cinnamon streusel muffins.

The Churn by James Norton02/27/201202/27/2012

The Banh Mi Breakfast Sandwich and Recipe Roundup

Girl Scout-esque chocolate mint cookies, minestrone soup (and once again: “Minestrone” by Fujiya & Miyagi), beer-cooked spaghetti squash, wasabi snack mix, the banh mi breakfast sandwich, creamy tomato pasta bake, l.c. finn’s roasted pears, and vegan chocolate Bundt cake.

The Churn by James Norton10/14/201110/14/2011

Dark Molasses Cake and Recipe Roundup

Wisconsin mascarpone chocolate blackberry witch stockings, dark molasses cake, granola for a Minnesota winter, and vegan breakfast cookies.

Bee Free Honee

The Bite by Jill Lewis08/23/201108/22/2011

The Churn by Maja Ingeman04/15/201104/14/2011

Transatlantique Kriek Caramel Rolls and Recipe Roundup

Salmon fajitas, chile puree, vegan thin mints, Transatlantique Kriek caramel rolls, and cucumber and strawberry quinoa salad.