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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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University of Minnesota Press

New from James Beard Cookbook Hall of Famer Beatrice Ojakangas

Sponsored by sponsored05/03/201805/02/2018

Giftable: The Sioux Chef’s Indigenous Kitchen

Giftables by sponsored12/08/201712/07/2017

Heavy Table’s 2017 Local Food Gift Guide

Seasonally Yours by Amy Rea12/07/201712/12/2017

Giftable: Homemade by Beatrice Ojakangas

Giftables by sponsored12/09/201612/08/2016

Lake Superior Flavors: 12 Outtakes

Sponsored by sponsored04/17/201404/18/2014

Lake Superior Flavors by James Norton and Becca Dilley

Books by Tricia Cornell04/07/201404/07/2014

An Excerpt from Atina Diffley’s New Book, Turn Here Sweet Corn: Organic Farming Works

Sponsored by sponsored04/02/201204/23/2013

Cooking from the Heart: The Hmong Kitchen in America

Books by Lori Writer05/22/200906/15/2009

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