Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Underground Food Collective
Original Coney Island Cafe Background and Morning Roundup
Rick does some straight-to-the-point Q&A, the somewhat convoluted story of St. Paul’s Original Coney Island Cafe, our non-winter / non-spring may hurt local maple syruping, and Madison’s Underground Food Collective announces a new restaurant called Forequarter.
MoreSeed Savers and Morning Roundup
The Seed Savers Exchange is this weekend, the post-fire story of Madison’s Underground Food Collective and a look at the UFC’s Whole Hog class (here’s our review of UFC’s Nduja “spreadable pepperoni”), walls of Wisconsin parmesan cheese, a review of Rocky’s Revenge by Tyranena, and the Bacon Fest at Sontes in Rochester.
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An Early Look at Burger Moe’s and Morning Roundup
Colossal Cafe is sold to Elizabeth Tinucci of Tinucci’s fame, a Chowhound gives Burger Moe’s some good initial marks, and Madison’s Underground Food Collective gives their thoughts on their favorite local cheeses (see also our recent story on Wisconsin blues).
MoreJanuary 26 Morning Roundup
Dara reports on exciting happenings at Victory 44 (new chefs! house-made tofu! chefs as servers!), deep thoughts on jams and a recipe for cocojam ‘skivers, Duluth’s Chester Creek Cafe is offering a new “Jewish Diaspora” menu starting Feb. 1, Madison’s Underground Food Collective is opening a restaurant, a look at Twin Cities Originals restaurant league, […]
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The Pre-Industrial Pig
If you don’t know about Madison, Wisconsin’s Underground Food Collective, get familiar with these dudes and their crazy style. March 7th is the Pre-Industrial Pig dinner featuring red wattles, in case you’re up for a drive.
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