Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Haven’t picked up Mitch Omer’s cookbook “Damn Good Food” yet? @TangledNoodle posts the ever-popular Hell’s Kitchen Bison Sausage Bread recipe, @NgonBistro has a cask full of @LiftBridge Chestnut Hill, @GingerHop_NE offers a free bottle of wine tomorrow with the purchase of two entrees, @BrasaRotisserie announces their @SurlyBrewing Smoke release party via @MNBeer, and @BarbetteMpls hosts […]
MoreWhere would you like to see more street food? @ShackAttacks wants your input, @IzzysIceCream extends their pint sale, @Cookbook posts a recipe for yam leek soup, @MNBeer announces a growler sale at Great Waters, @LucyWaverman provides a mushroom crostini recipe, and @The_Wedge further promotes the King Corn / Big River film showing on Wednesday night […]
MoreCongrats, @MotoI2Go! @SterlingCrossPR reports the establishment’s #6 rating in Travel & Leisure’s 25 Hot Spots list, @Solace enjoys the pastie and chips at @The_Anchor_Mpls, @KitchenKop sums up the WAPF conference and offers sage advice, @SheSimmers (via@TangledNoodle) offers a satay-style chicken sandwich recipe and a chance to win an All-Clad skillet, and @Rick_Bayless advises on the […]
More@LeeZukor enjoys his meal at Sen Yai Sen Lek, @FlatEarthBrew is about ready to sell growlers, @MMXChris posts a video of Wednesday’s Barrio taco truck jaunt, @Spill_The_Wine offers a @Parasole-style gift card sale, and @BANKRestaurant has a new chef.
MoreTasty, free food — why say no? @T_McKee plans to take the Barrio truck for a spin around Summit and Cretin (St. Thomas) to hand out free carnitas tacos for lunch tomorrow, @LeeZukor announces SGT’s next event will consist of free appetizers at Craftsman, @HighlandGrillMN offers free and discounted breakfast for earlybirds to smooth out […]
MoreAs street food gains popularity with dynamic movements from @ChefShack1 and The Magic Bus, among others, perhaps this grad student’s ingenuity will become more useful (via @Atlantic_Food). @SB_Food reports on a gigantic California roll, @TheEcoFoodie announces that Food Inc. is now available to the public on DVD, and @GrassFedCattle promotes grass fed beef as a […]
MoreGMOs, the best ingredients, and menu ideas: These, among others, were topics in the first scheduled #RealFood chat. @Donielle declares the first Thursday of each month from here on to be a #RealFood party from 9-11 pm EST, @KatieBips will score you free vanilla beans if you take nice photos, @JamButter asserts that Red Delicious […]
More@BlueDoorPub settled on a winner — the Pastrami-licious will be released tomorrow, @BirchwoodCafe announces their upcoming “We Heart Our Community” event, @LeeZukor links to a sweet picture of a coffee-comprised design, @GreenMill001 offers a coupon, @GrovelandTap promotes the “1st Annual St. Paul Santa Pub Crawl,” and @SeriousEatsNY’s lunch with David Chang proves that you really […]
MoreWhy is coarse salt called “Kosher” salt? @TheEcofoodie links to a @Chow_COM article, @MarcusCooks reminisces on making svartsoppa (blood soup) in Sweden with his grandmother, @France44Cheese currently stocks a diverse selection of blue cheese, @FrankBruni responds to @TomSietsema’s query on the “perfect restaurant review” and the job of the food critic, and @AndrewZimmern just can’t […]
MoreThis seems novel in theory but is probably underwhelming in practice: @SeriousEats suggests turning leftover Halloween candy into pie filling, @Spill_The_Wine announces another wine dinner, @Atlantic_Food shows off wall art for the baking nerd, @Jo_Shroyer gives @MplsFarmMarket an oatmeal-free apple crisp recipe, @PittBlueSteak advertises the Parasole holiday gift card sale, and @BirchwoodCafe invites you to […]
MoreWhy is sustainable seafood important? A link from @Oceanaire_Mpls to CleanFish’s website explains, @FoodIsCulture directs you to Slow Food USA’s first e-magazine (free download available), @SurlyBrewing took second place in UPA Masters for ultimate frisbee, @Aebleskiver experiments in producing a gluten-free variety, @France44Wine offers a sale through November 14th, and @NgonBistro unveils their plans for […]
More@FrankBruni links to a controversial NYTimes article on server “dos” and “don’ts,” @Rick_Bayless lays down the law on the true preparation of carnitas, @JamButter promotes the concept of “terroir” and the many accompanying advantages of artisanal cheeses, @BlueDoorPub wants your vote to determine the newest blucy, and @TangledNoodle provides recipes for pandan cookies, among others.
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