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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Turtle Bread Company

Solveig Tofte: The Contented Baker

In Their Own Words by Susan Pagani12/04/200902/11/2010

Tosca’s Adam Vickerman on Eating Seasonally

Seasonally Yours by Lori Writer07/10/200907/10/2009

The Art of the Perfect Baguette

The Bite by Katie Cannon03/11/200903/16/2009

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