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Heavy Table
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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Turtle Bread Company
Solveig Tofte: The Contented Baker
In Their Own Words
by
Susan Pagani
12/04/2009
02/11/2010
Tosca’s Adam Vickerman on Eating Seasonally
Seasonally Yours
by
Lori Writer
07/10/2009
07/10/2009
The Art of the Perfect Baguette
The Bite
by
Katie Cannon
03/11/2009
03/16/2009
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