Trout Caviar and Recipe Roundup
Trout Caviar’s guide to making trout caviar, challah, spiced molasses cake, and coconut curry squash soup.
MoreTrout Caviar’s guide to making trout caviar, challah, spiced molasses cake, and coconut curry squash soup.
MoreThe latest from Twitter: Summer specials @PizzaLuce end this Friday, @troutcaviar made some hearty-looking “rice glop” for breakfast, and @joeyonan’s got a whole mess of beans to sort through.
MoreThe latest from Twitter: @MplsFarmMarket gets into @troutcaviar’s seasonal blog posts, @france44cheese is on the hunt for charcuterie help, and @hautedish is hosting a benefit for a seriously injured employee.
MoreThe latest from Twitter: @BrodersCucina enjoyed cured meats from @LaQuercia, @PottersPasties announces late-night delivery to the Macalaster area, and @troutcaviar slurps some hearty-looking ramen for breakfast.
MoreThe latest from Twitter: @RickNelsonStrib hits up Volante’s menu by Doug Flicker and other edible goodness at the MSP airport, @troutcaviar rears a colossal beet, and @WineCoMN wants breakfast wine suggestions.
MoreThe latest from Twitter: @troutcaviar notes the trend in duck confit tacos, @MinnStateFair makes a last call for entries in their @KingArthurFlour Great Cake Contest, while @MCFarmersMkt kicks off their Second Annual Bread Contest.
MoreThe latest from Twitter: Thai chiles are in season and @localdlish wants recipes that feature them; @EatDrinkLifeLuv digs Lynden’s Soda Fountain; @KathysForay, @troutcaviar, and @CaerwynFarm talk pickled walnuts (what now?); and Andrew Zimmern can’t score a table at Graze in Madison.
MoreThe latest from Twitter: @ZenBoxIzakaya’s serving up Surly Bender floats, and @troutcaviar calls for restaurant advice for an out-of-town tweeter.
MoreThe latest from Twitter: The new @birdhousempls charms the ladies of @chefshack1, @pastrydiane slurps a refreshing-looking plate of @CrispinCider sorbet with lychee, @FreshTartSteph and @troutcaviar admire summer’s first round of chanterelles, and yesterday @commonroots turned five years old.
MoreThe latest from Twitter: Travel blog @JtSetta names @chefshack1 one of the top 12 lunch trucks in the country, @dandelionktchn is starting Float Fridays today, and @troutcaviar raves about his new gallon of Smude cold-pressed sunflower oil.
MoreThe latest from Twitter: @zoebakes churns up honey rhubarb ice cream; @troutcaviar points the way to foraging ramps, fiddleheads, and nettles; and @CaribeBistro’s Kickstarter fundraiser to rebuild is now in full swing.
MoreThe latest from Twitter: Last-minute slots are available for @Bradstreet601’s cocktail class tomorrow, @zoebakes’ cookbook hits Taiwan, @CaribeBistro asks for location suggestions for a (hopefully) future re-incarnation, and @troutcaviar has a ramp-tastic lunch.
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