Trattoria Tosca

The Churn by James Norton05/19/200910/29/2009

May 19 Morning Roundup

Troy takes a deep breath after kneecapping Red Stag and Prohibition Lounge and lavishes some praise on Black Sheep, get your tickets now for KBEM’s fund-raising dinner at Barbette [via Iggers], a q&a with Trattoria Tosca Chef Adam Vickerman over at City Pages, and Dara rounds up where to eat frog legs (Cave Vin) and […]

The Churn by James Norton05/07/200905/07/2009

Nelson Rounds Up the New

Rick Nelson hits three new emerging hotspots: Trattoria Tosca, Zen Asian Contemporary, and the second Crave (a third’s on its way.)

The Churn by James Norton04/14/200904/14/2009

Cutting the Ribbon at Trattoria Tosca

Hungry in Southwest stumbled upon the soft launch for the Turtle Bread co-owned/co-located restaurant Trattoria Tosca in Linden Hills; the blog’s call to Turtle gleaned the information that Tosca will open for business tomorrow evening. As per the PiPress, Tosca is a project that’s owned by Harvey McLain, was (briefly) headed by Landon Schoenefeld, and […]

The Churn by James Norton03/30/200903/29/2009

Drowning in Talent

Chef Adam Vickerman of Cafe Levain writes about the effort of opening new Italian bistro Trattoria Tosca in a lousy economic climate. The good news: Hiring skilled staff is a snap! The pool of applicants is wide and deep.