Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
tomato
Blue Ribbon Blueberry Pie and Recipe Roundup
Blue ribbon blueberry pie, pita bread, pasta with fresh tomato sauce and fried eggplant, and a simple chard saute.
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Weeknight Ratatouille and Recipe Roundup
Weeknight ratatouille, wild rice and candy cap mushroom scones, Swiss chard potstickers and edamame succotash, pan-grilled tomato and feta salad with vinaigrette, and raw beet salad with pistachio mint pesto.
MoreA Tomato- and Corn-Centric Recipe Roundup
Corn soup, llapingachos (cheese-stuffed potato patties), “fresh tomato sauce to eat on everything,” chicken and sweet corn waffles, spicy basil and lemon pasta, and crab cakes with tomato sauce.
MoreVintage Blueberry Recipes and Recipe Roundup
“Who Decided to Plant All These Tomatoes” Gazpacho, Wisconsin feta and summer vegetable turkey burger, Moroccan tomato soup, vintage blueberry recipes, Asian spinach chicken stir-fry.
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