Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Blue ribbon blueberry pie, pita bread, pasta with fresh tomato sauce and fried eggplant, and a simple chard saute.
Weeknight ratatouille, wild rice and candy cap mushroom scones, Swiss chard potstickers and edamame succotash, pan-grilled tomato and feta salad with vinaigrette, and raw beet salad with pistachio mint pesto.
Corn soup, llapingachos (cheese-stuffed potato patties), “fresh tomato sauce to eat on everything,” chicken and sweet corn waffles, spicy basil and lemon pasta, and crab cakes with tomato sauce.
“Who Decided to Plant All These Tomatoes” Gazpacho, Wisconsin feta and summer vegetable turkey burger, Moroccan tomato soup, vintage blueberry recipes, Asian spinach chicken stir-fry.