Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Tin Fish
Tin Fish Opens Friday and April 19 Tweet Rodeo
The latest from Twitter: @TinFishMpls kicks off its 9th season tomorrow, @chefshack1 gets a new truck, @tcfoodies talk about the the effect of Central Corridor construction on smaller restaurants, and @ChocolatCeleste is offering a weekend discount to celebrate being named @citypages Best Chocolate.
MoreTin Fish Returns and March 22 Tweet Rodeo
The latest from Twitter: @YouthFarmMarket is excited about their upcoming participation in Dinner on the Farm, @france44cheese’s Minneapolis shop turns four years old, @asherbmiller eats a crazy doughnut dish, and @TinFishCalhoun has secured a contract to serve summer eats for another three years.
MoreTin Fish’s Doubtful Future and Morning Roundup
The Tin Fish restaurant on Lake Calhoun may not reopen, Wisconsin’s Wollersheim Winery is named winery of the year at The San Diego International Wine Competition, a great Grain Belt / Gold Medal Flour-centered Minneapolis cityscape print, a taste of Lucid Air, I make my on-camera case for the Jucy Lucy at The Blue Door […]
MoreKim Bartmann’s Bread & Pickle Poised to Win Lake Harriet Concession Contract
You can get a serious crawfish po’ boy at Minnehaha Falls. At Lake Calhoun, you can get a fresh, flaky battered fish sandwich that even coastal dwellers would crave. The seasonal restaurants at both Minneapolis parks, Sea Salt and Tin Fish respectively, have become destinations separate from the charms of the parks themselves. But, except […]
MoreMay 26 Morning Roundup
Mecca introduces more street food (by Sameh Wadi of Saffron, and a mobile pizza oven called Streetzza), the Tin Fish’s mahi mahi sandwich could use more restraint and less tartar sauce, a promotional video profile of Chef Erick Harcey of Victory 44, Bill Roehl beats up on a soybean festival, and five Memorial Day cheeseburgers […]
MoreMay 28 Morning Roundup
Dara interviews author Jeanne Kelley for Experience Life Magazine, Anna from True Thai recalls her first ice cream and some of the favorite ice cream flavors of Thailand (millet, corn, basil seeds…), Cheese and Champagne combines Israeli olive oil, a Wisconsin tomato, and Greek Mountain Feta, Tour de Farm adds a Walker Art Center date, […]
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