Tin Fish

May 26 Morning Roundup

Mecca introduces more street food (by Sameh Wadi of Saffron, and a mobile pizza oven called Streetzza), the Tin Fish’s mahi mahi sandwich could use more restraint and less tartar sauce, a promotional video profile of Chef Erick Harcey of Victory 44, Bill Roehl beats up on a soybean festival, and five Memorial Day cheeseburgers […]


May 28 Morning Roundup

Dara interviews author Jeanne Kelley for Experience Life Magazine, Anna from True Thai recalls her first ice cream and some of the favorite ice cream flavors of Thailand (millet, corn, basil seeds…), Cheese and Champagne combines Israeli olive oil, a Wisconsin tomato, and Greek Mountain Feta, Tour de Farm adds a Walker Art Center date, […]