Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
City Pages previews Tilia (the new Steven Brown project in the old Rice Paper space in Linden Hills), Perennial Plate heads out to Cedar Summit Farm, a profile (and dinner review) of the Chowgirls, and G Sheaves recommends nine wines you should try.
MoreAn update from the new owners of the Pop!! location in Northeast, Well Fed Guide to Life visits Cecil’s Deli, Rachel reviews Marrakech on Central Ave. and briefly previews Hibachi Buffet on Lake St., and the new Steven Brown project is now Tilia (not Clover).
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