Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Tilia
Out-of-Towners’ Guide to Minneapolis 2015
The Heavy Table polled its writers to create this guide to Minneapolis, highlighting some of their favorite dining spots and watering holes across the city.
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A Detroit Chowhound’s Impressions and Morning Roundup
Notes on the first day in the kitchen for a team of new chefs at Technique, a visit to Magic Thai in Eagan, tasting notes for Town Hall Brewery Witbier, and a detailed report from a visiting Detroit-area Chowhound (thumbs up for Tilia and Broders’, down for Punch, and a ranking of Rustica, Patisserie 46, […]
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Hot Weather Eats and Morning Roundup
The Minneapolis report (Tilia, Sea Salt, Blackbird) from CHOW.com’s visiting Chowhound coordinator, thumbs up for Muddy Waters and down for Bull Run over at Minneapolis Coffee, the local farmer online market Twin Cities Local Food expands (PDF press release), Seward Co-op turns 40 in August, and what to eat when it’s hot (Zen Box, Sushi […]
MoreSmack Shack’s New Home and Morning Roundup
Smack Shack is moving from street food to bricks and mortar, the Butcher & the Boar mural (and our soft opening preview), Chef Stephanie Izard on Wisconsin cheese, an opportunity to cook with Silver Whisk winner Don Saunders of In Season and support Renewing the Countryside, a review of Leine’s Wee Heavy Scotch Ale, a […]
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