March 25 Recipe Roundup
Bar La Grassa’s ravishing Bruschetta with Eggs and Lobster via the Strib, spaghetti alla carbonara with asparagus and lamb bacon, lemony broiled cod, sour cream coffee cake, roasted chicken with sunchokes and olives, cumin raisin quinoa and smoky greens, and recipes inspired by The Compassionate Carnivore.
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