Plaudits for Tacolmeca

Bill Roehl hits gem-in-the-rough Mexican joint Tacolmeca in Burnsville and delivers a number of verdicts in his patented paint-peeling uncensored style: “I dug in to the tamale first. It was a bit overdone for my liking but the parts that weren’t burned to a crisp were spicy and flavorful”; “I switched over to the Cuban […]