Vegan Pork Stir Fry and Recipe Roundup
Vegan pork stir fry, bok choy hash, kumquat marmalade, and chicken breast with curry dumplings.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
stir-fry
Dead Surfer on Acid and Recipe Roundup
Daikon radish with chicken, the Dead Surfer on Acid, pork and cucumber stir fry from Korean Culture Camp, brown butter cornbread ice cream, and Brittlebush brunch.
MoreVintage Blueberry Recipes and Recipe Roundup
“Who Decided to Plant All These Tomatoes” Gazpacho, Wisconsin feta and summer vegetable turkey burger, Moroccan tomato soup, vintage blueberry recipes, Asian spinach chicken stir-fry.
MoreJune 1 Recipe Roundup
Apparently, a three-day weekend plus ripe rhubarb equals a recipe avalanche. Cantonese chicken stir fry, chewy cookies with oatmeal and toffee bits, mushroom leek ragu, Italian- (not Range-) inspired porchetta, hoisin and sugar snap peas tofu, Bluegrass Iced Tea, oregano green beans, sunshine cake, rhubarb chutney, sour cream cornmeal pancakes with blueberry rhubarb compote, pork […]
MoreJanuary 27 Recipe Roundup
Hot chocolate pudding cake with ice cream; pasta with leeks and butternut squash; pineapple, cashew, and quinoa stir fry; chocolaty goodness cookies; heart healthy goody bars; “good spaghetti sauce“; and stuffed trout with lemon and planked trout.
MoreOctober 13 Tweet Rodeo
Do your stir-fries get a metallic taste? @Rick_Bayless recommends re-seasoning your wok, @LeeZukor links to @Tangled_Noodle’s latest article on @Aebleskiver, @ObamaFoodorama provides an extended commentary and summary on Larry King’s CNN coverage of the tainted meat saga, and @KatieBips and @BakeSpace provide ideas for cooking squash.
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