Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Wasabi and steak stew, soupe au pistou, roasted carrot (or pumpkin) cumin soup, garlic toasts, and whole wheat sandwich bread.
Ranger cookies; Chinese cucumber salad; corn, feta, and walnut salad; mojitos by the pitcher; the perfect steak; and marinated tomatoes.
No-bake date bars, Korean grilled steak, pasta with sauteed cherry tomatoes, passion fruit baked Alaska, rhubarb-cream cheese pie, and refrigerator pickles.
Lamb and garlic, lemon cake top pudding, spice rubbed pork chops, bistecca alla St. Paul, lemon bundt cake, kofte kebabs, and radish pizza.
Bruschetta chicken, steak and spinach salad with warm bacon vinaigrette, fresh strawberry crisp, the Rosalie grilled cheese sandwich, sunchokes with grapefruit and honey, and pasta with salmon-tomato cream sauce.