Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
sausages
Honey Mango Crisp and Recipe Roundup
Rigatoni with sausage, chard, and red bell pepper sauce; mango curd-filled tropical baby cakes and honey mango crisp; mango pudding; slow-cooked pork shoulder with sauerkraut, sweet potato, and apple; buckwheat sables; spiced lentil tacos; tomato, basil, and mozzarella crostini; bangers and champ; and nut-free kringle variations.
MoreBill’s Crullers and Recipe Roundup
Mama V’s Meatloaf, Tex-Mex chili, sweet potato biscuits, zucca due colori, Bill’s Crullers, and slow-baked sausages.
MoreFree Margaritas and July 12 Tweet Rodeo
@Masa_Restaurant provides a coupon for Free Margarita Monday, @EdKohler jokes about dieting, @StephMarch digs the ManCave sausages at @MplsFarmMarket, and @Victory_44 unveils a new “Chef’s Taster” menu.
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Reetsy’s Sausage-stravaganza
Reetsyburger heads out to the venerable Black Forest Inn and reviews three of the house sausages: the polish sausage, the bratwurst, and the chicken curry sausage.
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