rye

Mike McCarron of Gamle Ode on Holiday Aquavit on Rye

The Sip by James Norton11/13/201711/12/2017

SurlyFest Dry-Hopped Rye Lager

Brew by James Norton09/12/201709/11/2017

The Heavy Table Hot Five: March 3-9

Hot Five by James Norton03/03/201703/13/2017

Farmhouse Restaurant, Tatanka Truck, and More

The Tap by James Norton03/31/201504/10/2015

Far North Spirits’ Syva Vodka and Gustaf Gin

The Sip by John Garland03/06/201503/06/2015

The Local Craft Spirits Holiday Cocktail Laboratory

Strong Stuff by James Norton12/18/201401/27/2015

Hamantaschen

Seasonally Yours by Tricia Cornell03/10/201403/10/2014

The Toast: June 2013

The Toast by John Garland06/05/201306/05/2013

Lucid and Badger Hill Beer Dinner at Bar Abilene

Events by Emily Schnobrich10/11/201210/10/2012

Q&A With Ian Gray and Morning Roundup

The Churn by James Norton09/06/201209/06/2012

The Churn by James Norton11/30/201111/30/2011

Zimmern Snubs Rye and Morning Roundup

Zimmern takes Rye apart at the seams (we quite liked it), possible Rachel Hutton successor Emily Weiss debuts with a review of Maeve’s in City Pages (ours is here), new rules could help urban farms prosper in Minneapolis, Madeline Island tops a “best secret islands” list by Yahoo, an account of a quiet Thanksgiving at […]

The Tap by Jason Walker11/08/201111/09/2011

Eat Street Social, Rye Delicatessen & Bar, Pig & Fiddle and more

Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]