Rustica

Bread-Baking and Morning Roundup

Martha and Tom prove that baking bread at a reasonable hour is possible in spite of a day job, 20.21 plans a Saracina wine dinner, The Well-Fed Guide to Life hosts their third annual listener’s choice awards, a Perennial Plate episode on Rustica — and homemade bread pudding, and positioning yak as a viable food […]

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Kickstarting the Donut Cooperative and Morning Roundup

Andy Sturdevant exhorts us to support the Donut Cooperative’s Kickstarter campaign, Zimmern interviews Andrew Miller of Cafe Imports (he drinks coffee at Dunn Bros, Kopplin’s, Black Sheep Coffee Cafe, and Rustica), Rachel reviews First Avenue’s Depot and Twisted Fork (here’s our review of Twisted Fork), another Furthermore barn party tonight in Spring Green, WI, Heartland’s […]

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June 22 Morning Roundup

Rachel previews D’Amico’s Parma 8200, a 100-year-old cheese plant gets a new lease on life in Wisconsin, Bill Roehl is blown away by Fogo de Chao, can we please have a moratorium on “what happens in X stays in X” headlines, Simple Good and Tasty is going national, behold the 128 Cafe food truck, and […]

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May 5 Morning Roundup

“They just don’t make cocks [au vin] like they used to,” the always helpful City Pages Month in Review, Well Fed Guide to Life hits Emily’s Lebanese Deli, Rachel’s take on local cupcakes (here’s ours), Chef Scott Pampuch of Corner Table responds a bit crossly to being named “Best Restaurant When Someone Else is Paying” […]

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