Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The art of growing cheesemakers, a taste of Rudolph’s BBQ, Bullwinkle’s Saloon is reopening as Bullwinkle Saloon, more love for Pizzeria Lola (here’s our spin on it), Hum Botanical (a hibiscus-and-more-flavored rum) is sweeping the Madison bar scene, the City Pages review of Eat Street Social (here’s our take) and some of the online kerfluffle […]
MoreAn interview with author / brewer / baseball pioneer / oral historian Ed Janus (writer of Creating Dairyland), a Summit beer BBQ dinner at Rudolph’s, Chef Big E gets the boot at Viva Brazil just before it opens [via Mpls St. Paul], DeRusha digs the squid ink rice at Masa, Adele’s Frozen Custard closes its […]
MoreMecca salutes Rudolph’s BBQ for its longevity and slams the food, Trout Caviar lets us know that ramps are still around and are great in rice pilaf, Lee makes progress on his backyard farm, a gorgeous Miel y Leche vegan blackberry lime cupcake from massdistraction in the Heavy Table Flickr pool (plus some mutant tomatoes […]
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