Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
ricotta
Fudge Bars and Recipe Roundup
Nutty cabbage salad, chocolate buttercream, a pineapple agua fresca mojito, far Breton, fudge bars, roasted leg of lamb, sparkling rhubarb soda, and kale and ricotta tart.
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Mar. 23 Morning Roundup
Mag at Beer Musings runs down the highlights and lowlights from Firkin Fest (read our recap here, with bonus details over on the Captain’s Chair), Bill Roehl visits Taqueria La Hacienda #3 (in Burnsville) and verifies its excellence, Breadbasketcase makes a ricotta-based loaf of bread (recipe included), and MNBeer reports that the Muddy Pig is […]
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