Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
ribs
Ribs, More Ribs, and Recipe Roundup
Bacon, cheddar, and onion biscuits, barbecue ribs, patriotic cake pops, lemon-raspberry cream cheese coffee cake, and sweet and tangy peppered beef ribs.
MoreCaramel Sticky Buns and Recipe Roundup
Asparagus two ways, basil blossom sangria, Asian smoked spare ribs, salted almond butter, caramel sticky buns, sriracha IPA dip, and huevos rancheros pizza.
MorePressure Cooker Recipes and Recipe Roundup
Oven fries with herbs and pecorino cheese, pumpkin scones with walnuts and chocolate, marinated pork chops, squash and green bean curry, Thai chickpeas and other pressure cooker experiments, and cider braised country-style ribs and butternut squash.
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