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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Red Hen Gastrolab

Chef Camp Recipe: Nettie Colon’s Charred Octopus with Grilled-Lemon Coriander Sauce

Sponsored by sponsored07/26/201707/26/2017

Nettie Colon & the Persistent Pop-up

In Their Own Words by Susan Pagani03/22/201603/22/2016

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