Toffee Matzoh and Recipe Roundup
Black bean taco salad with green chile, quinoa salad, toffee matzoh, beet and avocado salad with Midnight Moon, and cabbage salad with toasted coriander mayonnaise.
MoreBlack bean taco salad with green chile, quinoa salad, toffee matzoh, beet and avocado salad with Midnight Moon, and cabbage salad with toasted coriander mayonnaise.
MoreCarrot and parnsip oven fries, blueberry lemon cake with lemon cream, lime shortbread bars, quinoa with kale and toasted pecans, spinach leek egg pie with potato parmesan crust, butternut squash pasta with walnut sauce, and an asparagus pesto grilled cheese sandwich.
MoreSalmon fajitas, chile puree, vegan thin mints, Transatlantique Kriek caramel rolls, and cucumber and strawberry quinoa salad.
MoreClassic caldo verde, blood orange mojitos, peanut butter oatmeal cookies, and ancient secret quinoa salad.
MoreCaptain’s Chair compiles a praise-filled roundup of Minnesota fresh hop ales, a massive Wisconsin-grown pumpkin, Perennial Plate covers the increasingly popular crop mob phenomenon, a recommendation to learn the Heimlich maneuver (yes, it can come in handy — even if you don’t have a school-aged child), Mississippi Market hosts a quinoa how-to class on Friday, […]
MorePassionfruit crepes; pork chile verde; turkey and sweet potato hash with red wine glaze; pomegranate and raspberry wine pork plus mushroom and barley stew; quick coconut curry; pear tart tatin; apple pie with a leaf lard crust; and quinoa salad with mint, apple, and honey-cumin dressing.
MoreSavory bread pudding, rigatoni with roasted red bell pepper and Italian sausage, Fort Atkinson gingerbread, warm salad of wax beans with caramelized shallots and blackberry vinaigrette, peach raspberry pie, Sameh’s Tomato Jam, open-faced Moroccan seitan sandwich, seared tuna with summery white beans, and red quinoa tabouli salad.
MoreFig bars, mango dressing in minutes, berry salad with mint, and brown rice quinoa salad.
MoreWhole wheat pancakes with homemade butter, buttermilk, strawberry sauce, and local syrup; quinoa tuna salad; fried fish tacos; chicken with artichoke ragu and angel hair pasta; and raw beet salad with pistachio mint pesto.
MoreThe cutest cake EVER, Spanish-style quinoa, roasted vegetables and watercress with warm vinaigrette, and “Easter Cheese.”
MoreCorn cornbread by jwannie, pineapple cashew quinoa stir-fry by surlygrrrl, blueberry cake by thedabble, crock pot white bean soup by katbaro, and the oil pan at Sea Salt by K-SAKI.
MoreThe Minnesota Zoo is offering a wide variety of beer, appetizers, and live music (including G.B. Leighton) at its Brew at the Zoo, August 14 at 7-10pm for $55 at the door, Kate in the Kitchen whips up some quinoa and grilled vegetables and offers tips on how to perfect both, Vegetarian Perspective hastily makes […]
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