Stamppot and Recipe Roudup
Stamppot (Dutch mashed potatoes with kale), challah with honey-rosemary butter, savory pull-apart bread, roast quail with dandelion pesto plus field mushrooms and hazelnuts, and biscuits with sausage and coffee gravy.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
quail
March 25 Tweet Rodeo
@RealFoodMN muses on the “natural flavor” in La Croix water, @CremaCafeMpls has a huge new ice cream cooler, @KatieBips finds quail eggs, and @FreshTartSteph links to a recipe for butternut squash soup… with a chorizo-fat drizzle.
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