Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Oven fries with herbs and pecorino cheese, pumpkin scones with walnuts and chocolate, marinated pork chops, squash and green bean curry, Thai chickpeas and other pressure cooker experiments, and cider braised country-style ribs and butternut squash.
MoreA suggestion to “reconsider walnuts,” Iggers raves about Travail (the gastropub we briefly previewed in August has become quite the media darling of late, between Dara’s charcuterie recommendation and Rachel’s review), St. Paul Grill adopts throwback prices, Michelle Gayer and the Salty Tart are “in” (though this writer would contend that the Salty Tart’s reputation […]
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