Red (Beet) Velvet Cake and Recipe Roundup
Ginger shrimp potstickers with spicy peanut dipping sauce, enchiladas verdes, red (beet) velvet cake, lemongrass-mint tea, and penuche frozen yogurt.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
potstickers
Weeknight Ratatouille and Recipe Roundup
Weeknight ratatouille, wild rice and candy cap mushroom scones, Swiss chard potstickers and edamame succotash, pan-grilled tomato and feta salad with vinaigrette, and raw beet salad with pistachio mint pesto.
MoreFebruary 26 Recipe Roundup
Finnish Pannukakku, oven-roasted brussels sprouts, chicken salad croissants, chicken mushroom biryani three ways, roasted squash tostadas, and potstickers.
MoreJanuary 11 Recipe Roundup
Thai curry soup, blood orange frozen yogurt, cinnamon sugar popovers, potato skin shirred eggs, Dijon vegetable chowder, basic birchermüesli for one, and vegetable potstickers and edamame succotash.
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