Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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Spain Comes to Minneapolis
A Good Appetite seems to be in a Spanish mood these days, and offers up two intriguing recipes that suit the sunny weather quite nicely: a port wine jelly and a radish tortilla (a Spanish version of an omelet, in contrast to the more familiar Mexican flatbread).
MoreJune 25 Morning Roundup Part II
Iggers finds an odd Indian-inspired Malay dish at Zake (where he also trashes the bento box), two cats plus vegetables, meditations on the term “meathead” and the best burger name of the year (The Lair of the Minotaur), oh Lileks with your zany old milk-related ads from the past, and the Strib dips into Portuguese […]
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