Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Congratulations to Melissa Clark of the New York Times for personally discovering that you can make a simpler variant of Italian porchetta using a pork shoulder. It is exciting to hear that this dish is now enjoyed exclusively in a small section of Brownstone Brooklyn. She may be pleased and mortified in equal proportions to […]
MoreSalted chocolate Nutella cookies, the Mirabel grilled cheese sandwich, oven fries, apple butter-garam masala glaze for chops, mollet eggs with pork shoulder hash, custard tea cake with raspberries, and lemon-dill orzo salad with shrimp and feta.
MoreFire roasted tomato pasta; mole inspired roasted pork shoulder with cornmeal cakes; braised oxtail over polenta; chocolate angel food cake; lentils, sausage, and spaetzle; mussels; no-boil pasta bake with sundried tomato topping; and hominy chicken and kale stew.
MoreSausage and lentils, chicken piccata with radish and pea shoot salad, pork shoulder to cry for, bitter melon with egg and tomatoes, camp stove ravioli, and dandelion cordial.
MoreRigatoni with sausage, chard, and red bell pepper sauce; mango curd-filled tropical baby cakes and honey mango crisp; mango pudding; slow-cooked pork shoulder with sauerkraut, sweet potato, and apple; buckwheat sables; spiced lentil tacos; tomato, basil, and mozzarella crostini; bangers and champ; and nut-free kringle variations.
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