porchetta

The Churn by James Norton

On the Discovery of Pork Shoulder Porchetta

Congratulations to Melissa Clark of the New York Times for personally discovering that you can make a simpler variant of Italian porchetta using a pork shoulder. It is exciting to hear that this dish is now enjoyed exclusively in a small section of Brownstone Brooklyn. She may be pleased and mortified in equal proportions to […]

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The Churn by James Norton

June 1 Recipe Roundup

Apparently, a three-day weekend plus ripe rhubarb equals a recipe avalanche. Cantonese chicken stir fry, chewy cookies with oatmeal and toffee bits, mushroom leek ragu, Italian- (not Range-) inspired porchetta, hoisin and sugar snap peas tofu, Bluegrass Iced Tea, oregano green beans, sunshine cake, rhubarb chutney, sour cream cornmeal pancakes with blueberry rhubarb compote, pork […]

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