Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
polenta
Polenta and Recipe Roundup
Sausage, potato, and cheddar quiche; broccoli-cheese casserole; pancake breakfast sandwich; and savory polenta.
MoreOrange Pecan French Toast and Recipe Roundup
Chocolate wafer cookies, barley and chickpea salad, strawberry banana yogurt pops, cherry clafoutis, garlic mustard, orange pecan French toast, polenta and shrimp, orange thyme rhubarb cream scones, cucumbers and yogurt, and fish stew.
MoreProvencal Peppers and Recipe Roundup
Poached egg, pork belly, and watercress on rice flour potato pancake with bacon-maple vinaigrette; Provencal peppers; scallops with pureed potatoes and green pea cakes; baked chickpea polenta and ramp arugula pesto; French toast with shaved apples and bacon beer brats; breakfast tater tot hotdish; and English pea and tarragon fritatta.
MoreMa La Chicken Wings and Recipe Roundup
Smoke-grilled ma la chicken wings, homemade polenta, sausage-cheddar strata, and not too cheesy chicken, broccoli, and potato soup.
MoreScotch Broth and Recipe Roundup
Cooking brioche French toast with (the assistance of) kids, toasted super muesli, polenta and grits, chocolate cherry brownies, and Scotch broth.
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Tomato Aspic and Recipe Roundup
Beans and polenta, black and blue bean burgers, sour cream cucumber salad, tomato aspic with optional scallops, and coconut lime ice cream.
MoreJanuary 20 Recipe Roundup
North Brazilian sweet tamales, tomato and feta strata, Dijon Brussels sprouts, polenta cakes with wild mushrooms, and tater tot hotdish.
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