Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The top 50 breweries and craft breweries by beer sales volume (featuring Summit, New Glarus, August Schell, and Point, among others), Big Bowl ginger soda hits the shelves at Cub, and insight into Korea’s Black Day and local jajangmyeon (and don’t miss our piece on Lucky China’s hidden Korean menu).
MoreStevens Point Brewery will be sampling at The Four Firkins on Tuesday, July 28, at 6pm. Beers include Whole Hog Six-Hop IPA and the Imperial Pils (the two newest beers from Point) as well as all the older favorites.
MoreThe Strib writes about labor-bustin’ allegations at the Mall of America Starbucks, Wisconsin morels can be yours for a mere $30/pound (but you’ve gotta buy 15+ pounds’ worth!), a New York Times map notes that Minnesota and Wisconsin are organic farming hotbeds [via Mediation], The Four Firkins has two new beers from Point and Cold […]
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