Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
pickles
Crab Apple Jelly and Recipe Roundup
Palak paneer; bean burgers (also don’t miss our Fitger’s-inspired Harvest Moon Wild Rice burger recipe); glowing green smoothie; tomato, cheese, and herb tart; smothered green beans with fingerling sweet potatoes; crab apple jelly; and mixed cauliflower pickles.
MoreBaked Alaska and Recipe Roundup
No-bake date bars, Korean grilled steak, pasta with sauteed cherry tomatoes, passion fruit baked Alaska, rhubarb-cream cheese pie, and refrigerator pickles.
MoreDubonnet and Gin and Recipe Roundup
Heat-beating recipes, mini cherry pies, cucumber pickles, Dubonnet and gin, nearly naked baked walla walla onion rings, zucchini pickle slices, cherry tart, and grilled cauliflower with garlic scape pesto.
MorePickled Rhubarb and Recipe Roundup
No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
MoreApril 7 Flickr Photo Roundup
Shiitake mushrooms by andy_pucko, award-winning watermelon pickles and food from Shabu Wasabi by beccadilley, vegetable biryani by massdistraction, and turkey burgers with Swiss cheese and mushrooms by 12story.
MoreMarch 15 Tweet Rodeo
@Tastebud_Tart provides a recipe for Japanese-inspired quick pickles, @TCFoodies gives the scoop on Mr. BBQ, @AndrewZimmern craves pineapple upside down cake, and @BirchwoodCafe, @CafeTwentyEight, @ZahtarByFhima, @Spoonriver1, and @Meritage_StPaul report strong turnouts for yesterday’s Fork the Fire event.
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August 10 Afternoon Roundup
Local designer Luke Oeth of Neatly Trimmed Beard gets a shoutout from Lileks for his sweet, sweet Hobo Wine design, Green Your Plate makes some raspberry jam and gets into a whole bunch of chaos, a new olive oil and vinegar store called Vinaigrette looms on the horizon, promising to give Annona Gourmet some cross-town […]
MoreAugust 5 Morning Roundup
Rachel is a little too kind to the Applebee’s-equivalent that is Tavern on France, Well Fed Guide to Life podcasts from Allie’s Deli, Iggers provides insight into K-Wok’s secret Filipino menu and offers a strong contender for Beige Photo of the Year, the club Visage is out and some undetermined sports bar will soon be […]
MoreJuly 7 Morning Roundup
The recipe for Cafe Latte’s four-seed laden Dakota Bread, an aesthetic objection to kale chips from Tom of Martha and Tom, and a claim is laid for the perfect summertime meal, featuring Fat Tire, a homemade grass-fed goat cheese jucy lucy, and homemade dill pickles, among other elements.
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