Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
MoreMeatloaf, homemade marshmallows from Krista Steinbach of the Bachelor Farmer, tilapia over creamed spinach, buckwheat pancakes, flourless chocolate cake with blood orange sauce, steel-cut oats with vanilla almond milk, and green and yellow split pea soup with smoked ham shank.
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